Culinary
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Culinary
Event
Pop-up Cooking Class - Global Table Fellow: Chef Ebru Baybara Demir
Global Table Fellow Chef Ebru Baybara Demir
Event
'At the Illusionist’s Table' with Scott Silven
The theatrical dining experience and international smash-hit that has mesmerized audiences and critics alike.
News
“Oleoteca”: Yalies sip and sniff olive oil at Schwarzman
On Nov. 7, 100 eager olive oil sommeliers-to-be entered the Schwarzman Center Commons Dining Hall for the Oleoteca: Olive Oil Exploration. The event’s waiting list spanned the mid-400s, according to olive expert Tassos Kyriakides SPH ’96 SPH ’99.