The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well

On Nov. 7, 100 eager olive oil sommeliers-to-be entered the Schwarzman Center Commons Dining Hall for the Oleoteca: Olive Oil Exploration. The event’s waiting list spanned the mid-400s, according to olive expert Tassos Kyriakides SPH ’96 SPH ’99.

Oleoteca

Global Table Fellow: Chef Selassie Atadika

The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well