The Tasting Series at The Well

Oleoteca

Oleoteca

The Tasting Series at The Well

During her residency, Jeong Kwan will engage with the community, sharing insights into sustainable culinary practices.

Award-winning Turkish Chef Ebru Baybara Demir's Menu to Feature at Rooted in Commons, March 24 - May 1

Chef Ebru Baybara introducing Americans to her bulgur dishes.

Chef Ebru Baybara Demir, who was awarded the title of Global Food Hero by the United Nations, continues to introduce Turkish cuisine to the world.

Chef Ebru Baybara Demir met with students and academics at Yale University as part of the Global Table program and made presentations on Turkish cuisine and social gastronomy projects.

Four days a week, staff at Yale Hospitality’s largest dining venue serve around 2,000 diners with seasonal, globally influenced cuisine.