Culinary

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Culinary

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Tasting Series @ The Well

The Tasting Series at The Well

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Global Table Fellow: Zen Chef Jeong Kwan

Learn from and dine with the third fellow of the Global Table program.

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Second Yale Global Table Fellow Brings Inspiring “Food is a Tool for Change” Philosophy to Campus

Award-winning Turkish Chef Ebru Baybara Demir's Menu to Feature at Rooted in Commons, March 24 - May 1

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Bulgur Debuts in the US

Chef Ebru Baybara introducing Americans to her bulgur dishes.

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Turkish Bulgur on the Yale University Menu

Chef Ebru Baybara Demir, who was awarded the title of Global Food Hero by the United Nations, continues to introduce Turkish cuisine to the world.

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Turkish Bulgur at Yale University!

Chef Ebru Baybara Demir met with students and academics at Yale University as part of the Global Table program and made presentations on Turkish cuisine and social gastronomy projects.

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Prepping for the lunch rush at Commons

Four days a week, staff at Yale Hospitality’s largest dining venue serve around 2,000 diners with seasonal, globally influenced cuisine.

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Pop-up Cooking Class - Global Table Fellow: Chef Ebru Baybara Demir

Global Table Fellow Chef Ebru Baybara Demir

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Global Table Fellow: Chef Ebru Baybara Demir

Global Table Fellow Chef Ebru Baybara Demir