Culinary
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Culinary
Event
Tasting Series @ The Well - Decoding Terroir: How Place Influences Flavor
Discover the hidden gem of Yale University's campus
Event
Global Table Fellow: Zen Chef Jeong Kwan
During her residency, Jeong Kwan will engage with the community, sharing insights into sustainable culinary practices.
News
Second Yale Global Table Fellow Brings Inspiring “Food is a Tool for Change” Philosophy to Campus
Award-winning Turkish Chef Ebru Baybara Demir's Menu to Feature at Rooted in Commons, March 24 - May 1
