Pop-up Cooking Class - Global Table Fellow: Chef Ebru Baybara Demir

Join us as we welcome Yale’s second Global Table Fellow-in-residence, Turkish social gastronomy pioneer and sustainability advocate Chef Ebru Baybara Demir. 

Learn directly from Chef Demir during this fun and inspirational cooking class. The Chef will teach students how to make “bulgur ball” (fellah köftesi). No registration required, but space is limited.  

Global Table is a collaboration between the Yale MacMillan Center, Yale Schwarzman Center, and Yale Hospitality that aims to illuminate the connections between sustainability, health, culture, and community. The program brings culinary thought-leaders from around the world to campus. While in residence, each Global Table Fellow trains staff, connects with students and researchers, and offers remarks over a meal of their own devising.