|October 27, 2016|
Food Conversations on Thursday, Oct. 27 will feature four world-renowned chefs who will talk with students about significant issues and trends in today’s changing world of food. The chefs will design a multi-course dinner for students’ enjoyment and discuss fundamental questions, such as: Where does our food come from? What does it mean to eat well? How does food affect our sense of community and identity, in addition to our health and happiness? Live and pre-recorded video footage will provide context for the discussion of these and other issues.